Subscribe to our newsletter

Free recipes and tips and tricks on how to make your food elevated and exciting  for you and all your guests.

Just so you know, if you click on a product or link on and decide to buy it, we may earn a small commission.

Chicken Parmesan

3 Servings

The best chicken parm recipe

Sign up for recipes


Make the marinade

For The Chicken:
2 large eggs
2 tablespoons minced garlic
2 tablespoons fresh chopped parsley
3 large chicken breasts pounded
Salt & Pepper to taste

Whisk together eggs, garlic, parsley, salt, and pepper in a shallow dish.
Add chicken into the egg, rotating. Cover with plastic wrap and allow to marinate for at least 30 minutes


Make the sauce

For The Sauce:
1 tablespoon olive oil
1 large onion diced
3 Garlic Cloves minced
2 cans of tomato sauce
Salt and pepper to taste
2 tablespoons of oregano


Fry the chicken at 350 degrees in a cast iron skillet until golden brown

Press the chicken on both sides:
1 cup Panko breadcrumbs
1/2 cup breadcrumbs (Italian or golden)
1/2 cup fresh grated parmesan cheese
1/2 cup olive oil for frying
Heat oil in a large skillet over medium-high heat until hot and shimmering. Fry chicken until golden and crispy, (about 4-5 minutes on each side)


Top chicken with provolone and mozzarella & sauce

For The Topping:
1 slice of Provolone on each breast
16 ounces of mozzarella cheese sliced or shredded
1/3 cup fresh shredded parmesan cheese
2 tablespoons fresh chopped basil

Place chicken on a greased tray and top each breast with about 1/2 cup of sauce. Top each chicken breast with 1/2 cup of mozzarella cheese and a slice of provolone cheese. Top with basil. Bake for 25 minutes, or until cheese is bubbling and melted, and the chicken is completely cooked through.