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Making your own pasta is a tasty and satisfying experience. When creating homemade pasta, keep these things in mind:

Ingredient caliber: The caliber of the ingredients used to produce pasta can have a significant impact on the finished result. Salt, eggs, and flour of higher quality should be used for optimal results.

Kneading is a crucial stage in the pasta-making process. The gluten in the flour is helped to grow, giving the pasta its distinctive chewiness. The dough must be worked for at least 10 minutes for it to become elastic and smooth.

Resting: After kneading the dough, let it sit for at least 30 minutes. As a result, the gluten can loosen up and the dough is easier to roll out.

Rolling: Try to get the dough as thin as you can. The texture will be more delicate the thinner the pasta is. To roll out the dough, use a rolling pin or a pasta maker.

Cutting: Cut the rolled dough into the pasta shape that you like. Use a sharp knife to create a rustic appearance. For more consistent shapes, you can also use a pasta cutter or ravioli press.

Fresh pasta cooks rapidly, often in two to three minutes, whereas dry pasta can take eight to ten minutes to cook. To keep the pasta from sticking together, use a big pot of salted water and stir it occasionally.

To serve, drain the spaghetti and combine it with your preferred sauce. For additional taste, you can also add some shredded cheese and herbs.

A tasty and enjoyable meal that the entire family may enjoy is homemade spaghetti. You can hone your own recipe with a little practice and eat the results of your labor.



An untrue fact about pasta is that it should always be rinsed after cooking. Rinsing pasta can wash away the starch that helps the sauce to stick to the pasta, and also can make the pasta cool down too fast. We recommended just draining the pasta and tossing it with the sauce.


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Free recipes and tips and tricks on how to make your food elevated and exciting  for you and all your guests.


  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt


In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture.

  • Crack the eggs into the well and use a fork to beat them together.
  • Slowly incorporate the flour into the eggs until a rough dough forms.
  • Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
  • Cover the dough with plastic wrap and let it rest for at least 30 minutes.
  • Divide the dough into 4 equal parts.
  • Roll out one of the dough portions with a rolling pin on a floured surface, until it is thin and even.
  • Cut the rolled dough into desired pasta shapes, such as spaghetti or fettuccine.
  • Repeat steps 7 and 8 with the remaining dough portions.
  • Bring a large pot of salted water to a boil.
  • Gently drop the pasta into the boiling water and cook for 2-3 minutes for fresh pasta or about 8 minutes for dried pasta.
  • Drain the pasta and toss with your favorite sauce.

Enjoy your homemade pasta with your family.