Homemade Ravioli

Contact Us For Your Next Event

Just so you know, if you click on a product or link on thebaltimorecateringcompany.com and decide to buy it, we may earn a small commission.

Making homemade ravioli is a fun with the Master Feng Ravioli tools (https://amzn.to/3iGT1hZ) and delicious way to bring a taste of Italy to your kitchen. The process begins by making the pasta dough, which is typically made with flour, eggs, and water. Once the dough is made, it is rolled out and cut into circles using a ravioli cutter or a rolling pin. The filling, which can vary from cheese, meat, or vegetables, is placed in the center of the circles, and the edges are then sealed. After that, the ravioli is either boiled or fried. Homemade ravioli can be served with a variety of sauces, from classic marinara to creamy alfredo, making it a versatile dish that can be enjoyed all year round.

Subscribe to our newsletter

Free recipes and tips and tricks on how to make your food elevated and exciting  for you and all your guests.

Ingredients

  • 2 Cups of flour
  • 3 eggs
  • a pinch of salt
  • 3 tblspns of water

Instructions

 

    1. Start by making the pasta dough. In a large mixing bowl, combine 2 cups of flour, 3 eggs, and 1 tablespoon of water. Mix the ingredients until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Let the dough rest for at least 30 minutes. Roll out the dough on a floured surface to your desired thickness. Use a ravioli cutter or a rolling pin to cut the dough into circles.

    2. Place a small amount of your chosen filling (cheese, meat, or vegetables) in the center of each circle.

    3. Use a brush or your finger to moisten the edges of the dough circles with a little water. Fold the dough circles in half, encasing the filling, and press the edges together to seal.

    4. Use a Master Feng Ravioli shaper and cutter to press down on the edges to create a decorative pattern and cut the ravioli

    5. Bring a large pot of salted water to a boil. Gently place the ravioli into the boiling water and cook for about 3-4 minutes, or until they float to the surface.

    6. Remove the ravioli from the water with a slotted spoon and serve with your favorite sauce.

Optional step: If you want to fry the ravioli instead of boiling, you can fry them in hot oil for 2-3 minutes or until golden brown.

Enjoy your homemade ravioli. It’s a great way to show your culinary skills and provide a delicious meal for your family and friends.