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Spanakopita is a traditional Greek dish made with phyllo dough, spinach, and feta cheese. The phyllo dough is layered with a filling made of spinach, feta cheese, and seasonings such as onion, dill, and nutmeg. The dish is typically baked in the oven and can be served as a main dish or a side dish. Spanakopita is often enjoyed as a snack or appetizer, and can be found at many Greek restaurants and bakeries.
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Free recipes and tips and tricks on how to make your food elevated and exciting for you and all your guests.
2 tablespoons olive oil
2 packages of frozen spinach 10oz fresh spinach leaves
1/2 onion finely chopped
3 cloves minced garlic
1 handful chopped fresh parsley
1.5 handfulls of chopped fresh dill or 2 tblspns of dill weed spice
8 ounces feta cheese crumbled
1 egg lightly beaten
salt and pepper to taste
1 pound phyllo dough sheets thawed
1 cup butter melted