1. Add Yeast and Honey to warm water, stir until dissolved.
  2. Combine the dry ingredients in a large mixing bowl.
  3. Turn dough out (If it’s too dry, add more water) Transfer dough to an oiled bowl, cover and let the dough rest.
  4. Freeze cream cheese into 1 tbsp. balls.
  5. Pull a handful of dough, form into a ball then flatten and wrap around a frozen cream cheese ball.
  6. Place bagel balls on a parchment paper, cover and let it rest .
  7. Take the rested bagel balls and boil in the poaching liquid for 20 seconds. Remove and place on parchment paper.
  8. Brush with egg wash and sprinkle toppings.
  9. Bake in 325°F (160°C) preheated oven for 20 – 30 minutes until top is golden brown.

Ingredients for 10 balls

1 cup water, warm,
1 package of instant yeast
1 tablespoon honey
3 ½ cups bread flour
2 teaspoons salt